Welcome To Fuyuzakura

Embrace the Finest Whisky Experience with Fuyuzakura

Creating Whisky is a passion, not merely a job. We enjoy what we do and take pleasure in sharing it with others.

FUYUZAKURA

Fuyuzakura which translates to winter cherry blossom in Japanese gives our whisky that symbolic taste of a new beginning. Our goal has been to make a genuine and distinctive product that would suit every palate. Our journey has been parallel to the production of whisky where persistence over time yields the best outcome. Our distillery is located in the beautiful countryside of Yamagata Ken in the Tohoku region of Japan. In order to give your palate the perfect balance our talented craftsman Mr Abe adheres to a strict code of conduct to provide you with the best possible experience.

Savour the Moment, Indulge in Fuyuzakura

Since we first began producing Fuyuzakura Whisky, our goal has been to provide a genuine and distinctive Japanese whisky that will please any palate.

Malt
50%
Grain
50%

Our Blended Whisky consists of 50% grain and 50% malt to make our distinctive taste. Both the Blended Whisky and Pure Malt Whisky contain 700ml of liquid and 41% alcohol content.

Our Story

WEB 1
WEB 2
WEB 3

Our Services

Highest Quality Mizunara Oak Whisky

Fuyuzakura offers its community a range of high-quality Mizunara Oak Whisky catering to different palates.

OUR PRODUCTS

Distilling Process

Distilling Process

Our distilling process involves everything from mashing the grains to aging the distillate in wood barrels, and everything in between.

Full Of Taste

A delicate yet complex whiskey offering subtle notes of salted caramel, vanilla, toffee, and cocoa, complemented by a light peatiness and aromatic undertones reminiscent of peaty coffee.

Favouring Region

Our Whisky is created in the Tohuku Region of Japan, which is known for its snow-covered fir trees and fresh water.

Premium Japanese Whisky

Fuyuzakura is a premium Japanese whisky brand that uses a specially crafted process to provide a distinctive flavour.

Wonders of Mizunara Oak

Mizunara Oak, scientifically known as Quercus mongolica var. crispula, is a very rare type of oak found in certain cooler parts of Japan. It was previously used to make expensive furniture until the Japanese discovered during World War ll that this oak could be used to store whisky in locally manufactured barrels.

Previously other types of oak were more preferred, but today Mizunara Oak is well regarded and seen as superior and more luxurious. It is also one of the rarest and most expensive types of oak on the planet today. This is because of its higher level of vanillin, the organic compound that helps give whisky its flavour. Mizunara is known for creating a unique spicy flavour often likened to sandalwood or incense. Furthermore, the wood also has hints of coconut and vanilla, which creates a complete balance.

Why Choose Fuyuzakura

Perfectly Blended Japanese Whisky

The best ingredients are used in the production of our whisky, resulting in a flawless blend with a rich flavour.

Our Distillery

Our distillery is located in Oguni – Machi in the beautiful countryside of Yamagata Prefecture, Japan.

Perennial Recipes

To keep our production going on year-round, Fuyuzakura uses perennial recipes to create satisfying Whisky.

Quality Malts

We consider the growing conditions, harvesting and processing methods, variety, and storage conditions of our malts, to ensure the best possible quality.